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All cuisines › Lebanese

Spiced Minced Meat & Pine Nut Medley (Keto Riz bi Lahme Style)

Spiced Minced Meat & Pine Nut Medley

Yes, with a tweak: serve as a standalone meat dish without any rice or bread. About 5g net carbs per serving, lower than 6 in 10 Lebanese dishes.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
40gProtein
65gFat
800Calories

What it is

A rich and aromatic medley of ground lamb or beef, sautéed with toasted pine nuts, and traditional Lebanese spices like allspice and cinnamon. This dish captures the flavor profile of 'Riz bi Lahme' without the rice.

Key ingredients

Ground lamb/beef, pine nuts, olive oil/ghee, onion, allspice, cinnamon, salt, black pepper.

How to make it keto

Crucially, serve as a standalone meat dish without any rice or bread. Ensure cooking fat is keto-friendly.

Say this to the waiter (Arabic)

من فضلك، قدموه كطبق لحم منفصل تماماً، بدون أرز أو خبز. وتأكدوا من استخدام دهون مناسبة للكيتو في الطهي.

Please serve this as a standalone meat dish, without any rice or bread. Ensure a keto-friendly cooking fat is used.

Watch out for

Pine nuts contribute some carbs; moderate portion. Onion contains carbs. Ensure no hidden sugars or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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