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All cuisines › Libyan

Ghallayet Lahm

Pan-Fried Lamb with Peppers and Onions

Yes, with a tweak: strictly no bread for dipping; verify no potatoes or other starchy vegetables have been added to the pan. About 7g net carbs per serving.

Needs a tweakHigh FatLamb
Ghallayet Lahm, Libyan dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
65gFat
850Calories

What it is

Succulent chunks of lamb, pan-fried to perfection with tender onions, vibrant bell peppers, and a robust blend of Libyan spices. Often finished with a touch of tomato paste or fresh tomatoes. Rich in flavor and cooked in generous olive oil.

Key ingredients

Lamb meat (shoulder or leg), olive oil, onions, bell peppers (various colors), garlic, tomato paste (optional), cumin, paprika, chili powder (optional), salt, black pepper.

How to make it keto

Strictly no bread for dipping; verify no potatoes or other starchy vegetables have been added to the pan.

Say this to the waiter (Arabic)

لو سمحت، بدون خبز نهائياً. وتأكد ما انضاف بطاطا أو خضار نشوية.

Please, strictly no bread. And confirm no potatoes or other starchy vegetables were added.

Watch out for

Often served with bread (must be omitted), potential for added potatoes, hidden sugar in tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Libyan menuAll 203 Libyan dishes ›

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Ghallayet Djej
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