Avienos Troškinys su Grietinėle ir Žolelėmis
Lamb Stew with Cream and Herbs
Yes, with a tweak: ensure no flour is used to thicken the stew. About 6g net carbs per serving.
What it is
Tender pieces of lamb slow-cooked in a rich, creamy sauce with fresh herbs, offering a hearty and flavorful experience.
Key ingredients
Lamb shoulder or leg, heavy cream, broth, onions, garlic, dill, parsley, bay leaf, butter, salt, pepper.
How to make it keto
Ensure no flour is used to thicken the stew. Request no root vegetables (carrots, potatoes) if they are typically added.
Watch out for
Traditional stews might use flour or starches as thickeners. Ensure only cream is used. Restaurants might add carrots or other root vegetables for sweetness; ask for omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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