Baravykų ir Fermentuoto Sūrio Apkepas
Porcini and Fermented Cheese Casserole
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A rich and savory casserole showcasing wild porcini mushrooms baked with generous amounts of aged, fermented Lithuanian hard cheese (like Džiugas), heavy cream, and fresh herbs. A deeply flavorful vegetarian option.
Key ingredients
Porcini mushrooms, aged fermented hard cheese (e.g., Džiugas), heavy cream, eggs, butter, onion, garlic, fresh dill, salt, black pepper.
Optional tweaks
Ensure no starch or flour is used as a binder in the casserole. Confirm no breadcrumbs or other carb-heavy fillers are included. Request extra cheese if desired.
Watch out for
Potential for flour or breadcrumbs used as binders or toppings. Always confirm the absence of these ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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