Baravykų ir Vištienos Kepenėlių Paštetas
Porcini and Chicken Liver Pâté
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A rich and creamy pâté made from chicken livers sautéed with fragrant rehydrated porcini mushrooms, butter, a small amount of onion, and a touch of heavy cream or cognac. Served chilled as an appetizer.
Key ingredients
Chicken livers, dried porcini mushrooms (rehydrated), butter, onion (small amount), garlic, heavy cream, cognac (optional), salt, black pepper, fresh parsley
Optional tweaks
Ensure no flour or starchy thickeners are used. Avoid serving with bread or crackers.
Watch out for
Bread or crackers served alongside; flour/starch as thickener; excessive onion quantity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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