Baravykų Kotletai (be Džiūvėsėlių)
Porcini Mushroom Cutlets (without Breadcrumbs)
Yes, with a tweak: ensure no breadcrumbs or flour are used as a binder. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Savory patties made from chopped porcini mushrooms, bound with egg and a touch of cream, seasoned with onions and herbs, then pan-fried until golden. A hearty vegetarian option, traditionally served with a dollop of sour cream.
Key ingredients
Porcini mushrooms (fresh or rehydrated dried), egg, heavy cream, onion, butter/oil, salt, pepper, fresh dill/parsley.
How to make it keto
Ensure no breadcrumbs or flour are used as a binder. Request an extra side of sour cream or butter.
Watch out for
Breadcrumbs or flour as binder; sometimes served with high-carb sides like potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
