Džiugas Sūris su Taukais ir Žalumynais
Džiugas Cheese with Rendered Lard and Fresh Herbs
Yes, keto as served. About 1.5g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A plate of thinly sliced aged Lithuanian Džiugas hard cheese served with generous dollops of warm, rendered pork lard (taukai) or goose fat, sprinkled with fresh dill, chives, or parsley. A very traditional, high-fat, low-carb snack or appetizer.
Key ingredients
Džiugas hard cheese, rendered pork lard (taukai) or goose fat, fresh dill, chives, parsley.
Optional tweaks
None needed. Ensure lard/fat is pure, no additives, and no high-carb accompaniments like bread.
Watch out for
None inherent; ensure no sugary garnishes or high-carb bread/crackers are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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