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Turkey Breast Stuffed with Cheese and Mushrooms
Yes, with a tweak: confirm no breadcrumbs or flour are used in the stuffing or as a coating for the turkey. About 5g net carbs per serving.
What it is
A lean turkey breast fillet, pounded thin and rolled or folded around a savory stuffing of local hard cheese and sautéed mushrooms, then pan-fried or baked until golden and tender.
Key ingredients
Turkey breast fillet, hard cheese, fresh mushrooms, butter or olive oil, garlic, fresh herbs (e.g., thyme, parsley), salt, black pepper.
How to make it keto
Confirm no breadcrumbs or flour are used in the stuffing or as a coating for the turkey.
Watch out for
Hidden breadcrumbs or starch in stuffing/coating. Small carbs from mushrooms and garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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