Jautienos kepenėlių kepsnys su spirgučiais
Beef Liver Steak with Cracklings
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
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See photos of this dish ›4gNet carbs
4gTotal carbs
0gFibre
60gProtein
55gFat
750Calories
What it is
Pan-fried slices of beef liver, typically prepared simply with salt and pepper, served hot and garnished generously with crispy pork cracklings for a textural contrast and added flavor.
Key ingredients
Beef liver, lard or butter, salt, black pepper, pork belly for cracklings.
Optional tweaks
Ensure no flour is used for dredging the liver. Request extra cracklings.
Watch out for
Flour dredging for the liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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