Jautienos liežuvis su voveraitėmis ir grietinėle
Beef Tongue with Chanterelle Mushrooms and Cream
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Tender, slow-cooked beef tongue, thinly sliced and served in a luxurious, creamy sauce featuring delicate, earthy chanterelle mushrooms. The sauce is typically enriched with heavy cream and subtly seasoned, providing a truly gourmet experience.
Key ingredients
Beef tongue, fresh chanterelle mushrooms (voveraitės), heavy cream, onion, butter, salt, black pepper, fresh dill or parsley.
Optional tweaks
Confirm no flour or other thickeners are used in the cream sauce. Request without any starchy accompaniments.
Watch out for
Onions contribute some carbs; ensure no flour or starch is used in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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