Kaulų Čiulpai su Žolelėmis ir Druska
Roasted Bone Marrow with Herbs and Salt
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Roasted beef bone marrow, a rich and traditional delicacy, seasoned simply with salt, pepper, and fresh herbs like dill or parsley. Served hot, often with a spoon, highlighting its pure, fatty essence.
Key ingredients
Beef marrow bones, salt, black pepper, fresh dill, fresh parsley, garlic (optional)
Optional tweaks
Ensure no bread or crackers are served alongside; confirm no sugary glaze or fillers are used in seasoning.
Watch out for
Often served with toast or bread for spreading; check for any sugar in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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