Kepta Anties Kaklelis su Raugintais Kopūstais
Roasted Duck Neck with Sauerkraut
Yes, keto as served. About 9g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
14gTotal carbs
5gFibre
40gProtein
70gFat
820Calories
What it is
Slow-roasted duck neck, rich in flavor and fat, served alongside tangy, pan-fried sauerkraut. A rustic and hearty dish.
Key ingredients
Duck neck
Optional tweaks
Ensure no sugar is added to the sauerkraut during preparation or frying. Confirm no starchy side dishes are served.
Watch out for
Sugar in sauerkraut (if commercially prepared or sweetened), onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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