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Roasted Duck with Caraway and Garlic
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A succulent roasted duck, either a whole bird or generous portions, meticulously seasoned with aromatic caraway seeds and fresh minced garlic. Slow-roasted until the skin is beautifully crisp and golden, and the meat is exceptionally tender and flavorful.
Key ingredients
Whole duck or duck portions (e.g., leg quarters), caraway seeds, fresh garlic, salt, black pepper.
Optional tweaks
Served without traditional starchy accompaniments such as potatoes, rice, or bread.
Watch out for
None, if only spices and duck are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.