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All cuisines › Lithuanian

Kepta kiaulienos blužnis su grietine ir svogūnais

Fried Pork Spleen with Sour Cream and Onions

Yes, keto as served. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.

Keto as servedHigh FatPork
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8gNet carbs
9gTotal carbs
1gFibre
35gProtein
55gFat
680Calories

What it is

Pan-fried pork spleen, a traditional offal delicacy, served with sweet sautéed onions and a dollop of rich sour cream.

Key ingredients

Pork spleen, onions, sour cream, lard or butter for frying, salt, pepper.

Optional tweaks

Ensure no flour is used for dredging or as a sauce thickener. Request minimal onions if concerned about carb count.

Watch out for

Onions (can be higher in carbs if caramelized or in large portions), sour cream (minor carbs).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Lithuanian menuAll 501 Lithuanian dishes ›

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Kepta Kiaulienos Kasa
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Fried Pork Pancreas
Kepta kiaulienos nugarinė
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Pan-Fried Pork Loin Steak
Kepta Kiaulienos Pilvukas
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Roasted Pork Belly

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