Kepta Lašiša su Kreminiu Krapų Padažu
Baked Salmon with Creamy Dill Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A succulent salmon fillet, perfectly baked or pan-fried, served with a rich and aromatic creamy dill sauce. This popular and naturally keto-friendly dish highlights the fish's natural flavors with a classic herbaceous accompaniment.
Key ingredients
Salmon fillet, heavy cream, fresh dill, butter, lemon juice, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce; confirm no added sugars in the sauce.
Watch out for
Flour or starch thickeners in the sauce; hidden sugars in prepared sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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