Kepta lašiša su sviestu ir krapais
Baked Salmon with Butter and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
60gProtein
50gFat
700Calories
What it is
A simple yet flavorful dish featuring a generous portion of baked salmon fillet, seasoned liberally with fresh dill and basted with abundant melted butter. Often served with a fresh lemon wedge.
Key ingredients
Lašišos filė (salmon fillet), sviestas (butter), krapai (dill), druska (salt), pipirai (pepper), citrina (lemon).
Optional tweaks
Ensure no sugary glazes, breading, or carb-heavy marinades are used.
Watch out for
Sugary marinades or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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