Kepta Veršiena su Šviežiais Špinatais ir Sviestu
Roasted Veal with Fresh Spinach and Butter
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender cuts of pan-fried or roasted veal, perfectly seasoned, served with a generous portion of fresh spinach sautéed in rich butter. A simple yet elegant preparation emphasizing quality ingredients.
Key ingredients
Veal sirloin or tenderloin, fresh spinach, unsalted butter, sea salt, black pepper.
Optional tweaks
Ensure no flour is used for searing or thickening any accompanying jus. Confirm no potato or grain-based sides are served.
Watch out for
Hidden starches or thickeners in sauces, small amounts of added sugar in seasoning blends (unlikely in this simple dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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