Kepta Vištienos Filė su sviestu
Baked Chicken Fillet with Butter
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A simple yet delicious preparation of chicken fillet, baked or pan-fried until perfectly cooked and tender, generously basted with rich butter and seasoned with salt and pepper.
Key ingredients
Chicken breast or thigh fillet (skin on for extra fat), butter, salt, black pepper, optional herbs (e.g., thyme, rosemary).
Optional tweaks
Ensure no breading, flour, or sugary marinades are used. Request high-fat cooking method with plenty of butter or oil. Served without high-carb sides.
Watch out for
Risk of sugary marinades or sauces. Could be served with starchy sides if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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