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Crispy Fried Chicken Skin with Cracklings
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A very savory and indulgent snack or appetizer consisting of chicken skin fried until incredibly crispy, often supplemented with cracklings rendered from chicken fat. Rich in fat and flavor.
Key ingredients
Chicken skin, chicken fat (for rendering cracklings), salt, pepper.
Optional tweaks
Ensure no flour or breading is used for crisping, which is standard for this simple preparation.
Watch out for
None if prepared simply; ensure no hidden breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
