Kepta žąsies šlaunelė su rozmarinu ir česnaku
Roasted Goose Leg with Rosemary and Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A succulent goose leg, roasted slowly until the skin is crispy and the meat is fall-off-the-bone tender, infused with aromatic rosemary and garlic.
Key ingredients
Goose leg
Optional tweaks
Request without any sweet glazes or carb-heavy stuffings. Ask for a simple seasoning and only keto-friendly accompaniments.
Watch out for
Potential for sugary glazes or rubs. Often served with roasted root vegetables (potatoes, carrots). Ensure these are omitted or replaced with green vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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