Keptas kaimiškas omletas su spirgučiais ir krapais
Fried Rustic Omelette with Pork Cracklings and Dill
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A hearty, pan-fried rustic omelette, generously mixed with crispy pork cracklings (spirgučiai) and fresh dill, reflecting traditional Lithuanian home cooking.
Key ingredients
Eggs, heavy cream (for richness, optional), pork belly/fat (for cracklings), fresh dill, salt, pepper, butter or lard for frying.
Optional tweaks
Confirm no flour or starch is added to the egg mixture, which is sometimes used for fluffiness in traditional recipes.
Watch out for
None, if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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