Keptas ožkos sūris su šonine ir žolelėmis
Fried Goat Cheese with Bacon and Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Slices of firm, tangy goat cheese, pan-fried until golden, warm, and slightly melted. It's typically served elegantly draped with crispy fried bacon (šoninė) and garnished with fresh aromatic herbs like dill or chives.
Key ingredients
Goat cheese, bacon (pork belly), olive oil or butter (for frying), fresh dill, fresh chives, salt, black pepper.
Optional tweaks
Ensure no breading or flour coating is used on the goat cheese. Confirm it is served without fruit jams, honey, or other sugary accompaniments.
Watch out for
Breading on the cheese; sugary fruit jams, honey, or sauces often served with cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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