Adobong Kambing
Goat Adobo
Yes, with a tweak: ensure no sugar is added to the adobo sauce. About 7g net carbs per serving.
What it is
Tender goat meat braised in the signature adobo sauce of vinegar, soy sauce, garlic, bay leaves, and peppercorns, resulting in a rich, gamey, and tangy stew. A robust alternative to common pork or chicken adobo.
Key ingredients
Goat meat, vinegar, soy sauce, garlic, bay leaves, black peppercorns, cooking oil.
How to make it keto
Ensure no sugar is added to the adobo sauce. Request light on soy sauce if sodium is a concern.
Watch out for
Hidden sugar in restaurant soy sauce or for seasoning. Some places might add potato, though less common for goat adobo.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
