Keptas triušio kumpis su česnaku ir rozmarinu
Roasted Rabbit Leg with Garlic and Rosemary
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A delightful dish of tender rabbit leg, slow-roasted until golden brown and succulent, infused with the aromatic flavors of fresh garlic and rosemary, typically served in its own rich pan juices.
Key ingredients
Rabbit leg, fresh garlic cloves, fresh rosemary sprigs, olive oil or butter, salt, black pepper.
Optional tweaks
Ensure no high-carb glazes or sauces are used. Request extra cooking fats if desired.
Watch out for
None, if prepared simply with herbs and fats.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
