Keptas ungurys su laukiniais česnakais ir sviestu
Fried Eel with Wild Garlic and Butter
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Fresh eel, lightly pan-fried to crispy perfection, served with a generous amount of melted butter infused with fragrant wild garlic. A prized delicacy, rich in flavour and naturally high in healthy fats.
Key ingredients
Eel (fillet or steak), butter, wild garlic (medvedka), salt, black pepper, lemon wedge (optional).
Optional tweaks
Ensure no flour is used for dredging the eel. Confirm simple preparation with only butter and wild garlic.
Watch out for
Flour coating on the fish, served with carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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