Smoked Goldeye Fillet with Lemon and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
A delicate, flaky smoked freshwater fish fillet, traditionally from the Canadian Prairies, served simply with fresh lemon wedges, a generous pat of herb butter, and a side of sautéed asparagus.
Key ingredients
Smoked goldeye fillet, butter, fresh lemon, dill, parsley, salt, pepper, asparagus spears, olive oil.
Optional tweaks
Ensure no sugary glaze is used on the fish. Served without any bread or carb-heavy sides.
Watch out for
Some commercial smoked fish can have added sugar in the brining process, though generally minimal. Ensure no high-carb vegetables are served as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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