Keptas ungurys su sviestu ir žolelėmis
Pan-Fried Eel with Butter and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Freshwater eel, pan-fried until golden and tender, seasoned generously with butter, fresh dill, and other herbs. A rich, fatty fish dish common in Lithuanian lakes and rivers.
Key ingredients
Eel fillet
Optional tweaks
Ensure no breading or flour is used for frying. Request extra butter and herbs.
Watch out for
Potential for hidden flour in seasoning or sauces if not specified. Restaurant might serve with potato side, ensure to ask for keto alternative (e.g., green salad, boiled broccoli).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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