Keptas Veršienos Liežuvis su Grietine ir Krienais
Fried Veal Tongue with Sour Cream and Horseradish
Yes, with a tweak: ensure no flour is used for dredging the tongue before frying. About 5g net carbs per serving.
What it is
Pan-fried tender veal tongue slices, offering a delicate yet rich flavor. Served with a traditional Lithuanian accompaniment of creamy full-fat sour cream and freshly grated horseradish, providing a sharp, piquant contrast.
Key ingredients
Veal tongue, butter/lard, onion, garlic, full-fat sour cream, fresh horseradish, salt, pepper, dill.
How to make it keto
Ensure no flour is used for dredging the tongue before frying. Confirm that the horseradish sauce is sugar-free.
Watch out for
Onions in the frying process, hidden sugars in pre-made horseradish sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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