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Fried Pork Kidneys with Pickled Mushrooms and Sour Cream
Yes, with a tweak: confirm no flour is used to dust the kidneys before frying or to thicken any sauce. About 6g net carbs per serving.
What it is
Pan-fried pork kidneys, quickly seared to retain their tenderness and distinctive flavor. Served with a generous dollop of rich sour cream and a side of tangy, marinated forest mushrooms.
Key ingredients
Pork kidneys, butter or oil, onions, pickled forest mushrooms, sour cream, salt, black pepper, fresh dill.
How to make it keto
Confirm no flour is used to dust the kidneys before frying or to thicken any sauce. Verify that the pickled mushrooms are sugar-free or very low in sugar.
Watch out for
Flour/starch used in the frying process or in a sauce. Sugar content in commercially pickled mushrooms can be high.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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