Kepti Kiaulienos Šonkauliukai su Kvapiaisiais Pipirais ir Česnaku
Roasted Pork Ribs with Allspice and Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Succulent pork ribs slow-roasted until fall-off-the-bone tender, seasoned generously with a fragrant blend of allspice and crushed garlic, creating a deep, savory flavor profile. A staple of Lithuanian home cooking, rich and satisfying.
Key ingredients
Pork ribs, garlic, allspice (kvapieji pipirai), salt, black pepper, lard or cooking oil.
Optional tweaks
Ensure no sugary BBQ sauces or glazes are applied. Request a side of non-starchy vegetables like stewed green beans or sautéed spinach instead of traditional potato sides.
Watch out for
Sweet marinades or rubs, high-carb sauces, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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