Kepti Kopūstų Gūžės su Grietine ir Krapais
Pan-Fried Cabbage Hearts with Sour Cream and Dill
Yes, keto as served. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Tender cabbage hearts, often quartered or sliced, gently pan-fried in butter until softened and slightly caramelized, then served with a generous serving of sour cream and fresh dill. A rustic and comforting side dish or light vegetarian meal.
Key ingredients
Cabbage hearts, butter, sour cream, fresh dill, salt, pepper.
Optional tweaks
None needed. Ensure no sugar is added to the sour cream.
Watch out for
None inherent; sometimes served with bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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