Kepti Švieži Kopūstų Lapai su Kiaušiniu ir Spirgučiais
Fried Fresh Cabbage Leaves with Egg and Bacon Bits
Yes, keto as served. About 6g net carbs per serving.
What it is
A rustic and hearty farmhouse dish featuring fresh cabbage leaves quickly fried until tender-crisp, then combined with rich scrambled or fried eggs and generous crispy bacon bits (spirgučiai), offering a savory and textural experience.
Key ingredients
Fresh cabbage leaves, eggs, smoked bacon (for spirgučiai), butter or lard, salt, pepper.
Optional tweaks
Ensure no sugar is added to the cabbage during cooking. Confirm bacon is real, unprocessed bacon, not processed deli meat with added sugars.
Watch out for
Hidden sugar in cabbage seasoning, use of low-quality or sugar-cured bacon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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