Keptos Anties Kojos su Krapais
Roasted Duck Legs with Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
55gProtein
65gFat
800Calories
What it is
Crispy-skinned, succulent duck legs slow-roasted until tender, simply seasoned with salt, pepper, and fresh dill. A rich and satisfying traditional meal.
Key ingredients
Duck legs, fresh dill, salt, black pepper, duck fat (for roasting).
Optional tweaks
Ensure no sugary glaze or starchy sides are served.
Watch out for
Sugary glazes, fruit-based sauces, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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