Keptos Žuvies Filė Juostelės su Sviestu ir Krapais
Pan-fried Fish Fillet Strips with Butter and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
Delicate strips of fresh white fish fillet (e.g., cod or pike perch), lightly seasoned and pan-fried in generous amounts of butter until golden and flaky. Generously garnished with fresh dill.
Key ingredients
White fish fillet (e.g., cod, pike perch), butter, fresh dill, salt, black pepper, lemon wedge (optional).
Optional tweaks
Crucially ensure no breading (flour, breadcrumbs) is used during the frying process.
Watch out for
Hidden flour coating in some restaurant preparations, sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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