Kiaulienos Sprandinės Suktinukai, Įdaryti Fermentuotu Sūriu ir Žolelėmis
Pork Neck Rolls Stuffed with Fermented Cheese and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Succulent pork neck meat rolled and stuffed with a flavorful mixture of aged fermented cheese and fresh herbs, then pan-fried or baked to perfection.
Key ingredients
Pork neck slices, fermented hard cheese (e.g., Džiugas), fresh parsley, dill, garlic, butter or lard, salt, pepper.
Optional tweaks
Ensure no breadcrumbs or flour are used in the stuffing or for dredging. Request no starchy sides.
Watch out for
Some cheeses might have trace carbs. Ensure no hidden binders in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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