Kiaušiniai su Keptais Voveraičių Grybais ir Grietine
Eggs with Fried Chanterelle Mushrooms and Sour Cream
Yes, keto as served. About 6g net carbs per serving.
What it is
Scrambled or gently fried eggs served with pan-fried chanterelle mushrooms, finished with a generous spoonful of full-fat sour cream and fresh herbs.
Key ingredients
Eggs, chanterelle mushrooms, butter/oil, full-fat sour cream, salt, pepper, dill/parsley.
Optional tweaks
Ensure no flour or starch is added to the eggs or mushrooms. Request full-fat sour cream.
Watch out for
Some cooks might use a splash of milk in eggs or thicken the mushroom sauce with flour. Confirm no such additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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