Kiaušinienė su rūkyta šonine ir pievagrybiais
Scrambled Eggs with Smoked Bacon and Button Mushrooms
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A hearty and classic breakfast or brunch dish featuring fluffy scrambled eggs cooked together with crispy pieces of smoked bacon and tender sautéed button mushrooms. Often finished with a touch of heavy cream and fresh herbs like chives.
Key ingredients
Eggs, smoked bacon, button mushrooms (pievagrybiai), butter, heavy cream (optional), salt, black pepper, fresh chives or dill.
Optional tweaks
Ensure no milk is used (if liquid is desired, request heavy cream). Request no toast, bread, or potato sides.
Watch out for
Button mushrooms have minimal carbs; ensure no milk is used and no hidden sugars in bacon curing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
