Kraujo Sultinys su Mėsos Gabalėliais (Keto)
Blood Broth with Meat Chunks (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A unique, deeply mineral-rich broth, often made from fresh animal blood (typically pork or beef), gently cooked with tender chunks of meat (e.g., pork shoulder or beef) and traditionally seasoned with bay leaves and marjoram. A potent, savory delicacy.
Key ingredients
Animal blood (pork/beef), meat chunks (pork shoulder/beef), water or meat broth, bay leaves, peppercorns, marjoram, salt.
Optional tweaks
Crucially, verify no grains (such as barley or buckwheat) or root vegetables (like carrots or potatoes) are added to the broth, as these are common additions in some blood soups.
Watch out for
Addition of high-carb ingredients like grains (e.g., barley), root vegetables (e.g., carrots, potatoes), or thickening agents.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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