Krekenos su Spirgučiais
Colostrum with Pork Cracklings
Yes, keto as served. About 5g net carbs per serving.
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See photos of this dish ›5gNet carbs
5gTotal carbs
0gFibre
40gProtein
60gFat
700Calories
What it is
A rustic and traditional dish featuring gently cooked beef colostrum (the first milk from a cow), often pan-fried or baked until it sets into a firm, custard-like texture, served warm with crispy rendered pork cracklings.
Key ingredients
Beef colostrum, pork belly (for cracklings), salt, black pepper.
Optional tweaks
None needed. This dish is naturally low-carb.
Watch out for
None, as long as it's prepared authentically without added sugars or fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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