Lėtai Kepta Kiaulienos Šoninė su Česnaku ir Pipirais
Slow-Roasted Pork Belly with Garlic and Pepper
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A generous cut of pork belly, marinated with fresh garlic, black pepper, and traditional herbs, then slow-roasted until exceptionally tender with a deliciously crispy skin.
Key ingredients
Pork belly, fresh garlic, black peppercorns, salt, bay leaves, dried marjoram/thyme, cooking oil (for initial searing if desired).
Optional tweaks
Confirm no sugary glazes or marinades are used during preparation. Request to be served without any high-carb accompaniments like potatoes or bread.
Watch out for
Sweet glazes or rubs, hidden sugars in marinades, serving with forbidden side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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