Lėtai Kepti Jautienos Šonkauliukai
Slow-Baked Beef Ribs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Succulent beef ribs, slow-baked until exceedingly tender and falling off the bone. Seasoned simply with salt, black pepper, and sometimes a blend of garlic and onion powder, allowing the natural beef flavor to shine.
Key ingredients
Beef ribs, beef tallow or butter, salt, black pepper, garlic powder (minimal), onion powder (minimal), bay leaves (optional).
Optional tweaks
Crucially ensure no sugary rubs, marinades, or sauces are used.
Watch out for
Hidden sugars in spice rubs or sauces. Onion/garlic powder can add minimal carbs if used excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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