Rūkyta kiaulienos mentė
Smoked Pork Shoulder
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
55gProtein
55gFat
700Calories
What it is
A traditional Lithuanian dish featuring slow-smoked pork shoulder, known for its rich flavor and tender texture. Typically served sliced, sometimes alongside pickled vegetables.
Key ingredients
Pork shoulder, salt, pepper, garlic, bay leaves, smoking wood (e.g., alder).
Optional tweaks
Ensure no sugary marinades or glazes are used. Served without bread or carb-heavy sides.
Watch out for
Hidden sugars in brines/rubs, small amounts from garlic/spices.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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