Rūkyta Lydekos Filė
Smoked Pike Fillet
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
A flavorful and firm-fleshed pike fillet, delicately smoked to impart a rich, savory taste. Often served cold, thinly sliced, with a drizzle of oil and fresh herbs.
Key ingredients
Pike fillet, salt (for curing), wood chips (for smoking), optional: olive oil, fresh dill for serving.
Optional tweaks
Ensure no sugar is used in the curing/smoking process (though typically not common for savory smoked fish). Served without bread or other high-carb accompaniments.
Watch out for
Could be served alongside bread, potatoes, or other high-carb items. Ensure only the smoked fish is served, possibly with a keto-friendly garnish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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