Rūkytas Upėtakis su Krapais
Smoked Trout with Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Cold-smoked trout fillet, a popular delicacy in Lithuania, served as an appetizer or light meal. It is typically garnished simply with fresh dill to highlight its smoky flavor.
Key ingredients
Trout, salt, dill, smoke.
Optional tweaks
Ensure no sugar is used in the brining or smoking process, which is generally standard for plain smoked fish but worth clarifying for commercial products.
Watch out for
Hidden sugars in commercial brines or glazes; however, traditional plain smoked trout typically contains minimal to no carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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