Rūkytos Kiaulienos Nugarinės Riekelės su Marinuotais Grybais
Smoked Pork Loin Slices with Pickled Mushrooms
Yes, keto as served. About 6g net carbs per serving.
What it is
Thinly sliced, savory smoked pork loin served cold or at room temperature, accompanied by tart, earthy pickled wild mushrooms. This classic Lithuanian appetizer or light meal combines smoky meat with acidic, umami-rich fungi.
Key ingredients
Smoked pork loin, assorted pickled wild mushrooms (e.g., boletus, chanterelles), small amount of onion (in pickling liquid), vinegar, salt, spices (mustard seeds, peppercorns).
Optional tweaks
Ensure the pickled mushrooms are prepared without added sugar. Confirm no sugary glazes or sweet sauces are used on the smoked pork loin.
Watch out for
Sugary pickling liquid for mushrooms (ask for vinegar-based, no sugar), sweet glazes on smoked pork.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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