Šernienos Kepenų Paštetas su Žolelėmis (Keto Versija)
Wild Boar Liver Pâté with Herbs (Keto Version)
Yes, with a tweak: crucially ensure no flour, breadcrumbs, or other starches are used as binders in the pâté. About 5g net carbs per serving.
What it is
A rich and robust pâté made from wild boar liver, blended smoothly with rendered pork fat, sautéed onions, garlic, and a medley of fresh, aromatic herbs like thyme and marjoram. Served chilled as a spread or appetizer.
Key ingredients
Wild boar liver, pork fat (or butter/lard), onions, garlic, fresh thyme, marjoram, salt, black pepper.
How to make it keto
Crucially ensure no flour, breadcrumbs, or other starches are used as binders in the pâté. Confirm no added sugars.
Watch out for
Hidden starches or flour used as a binder, added sugar for flavor enhancement, higher carb count from onions if not moderated.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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