Šviežių Grybų Ragu su Kiaušiniais
Fresh Mushroom Ragout with Eggs
Yes, with a tweak: ensure no flour or starch is used to thicken the ragout. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A rustic and hearty ragout (stew) made from fresh, sautéed wild mushrooms (such as chanterelles or porcini) gently cooked with onions and herbs, then finished by stirring in chopped hard-boiled eggs. A flavorful side or light meal.
Key ingredients
Fresh mushrooms (wild or cultivated), onions, butter, hard-boiled eggs, fresh dill/parsley, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the ragout. Request minimal onion content.
Watch out for
Carbs from onions and mushrooms (can be higher if many are used). Possible flour/starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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