Šviežių Žuvies Kepsnys su Rūkyta Šonine ir Grietine (Keto Versija)
Keto Fresh Fish Steak with Smoked Bacon and Sour Cream
Yes, with a tweak: ensure no breading on the fish. About 5g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
6gTotal carbs
1gFibre
55gProtein
55gFat
720Calories
What it is
Pan-fried fresh fish steak (e.g., cod, pike-perch) topped with crispy smoked bacon bits and a dollop of rich sour cream, seasoned with fresh dill.
Key ingredients
Fresh fish fillet/steak, smoked bacon, sour cream, dill, butter/oil, salt, pepper.
How to make it keto
Ensure no breading on the fish. Confirm no sugar in bacon curing or sour cream.
Watch out for
Potential breading on fish, sugar in bacon cure, small carbs from sour cream.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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