Troškinta Veršiena su Miško Grybais
Braised Veal with Wild Mushrooms in Cream Sauce (No Starchy Vegetables)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 5g net carbs per serving.
What it is
Succulent pieces of veal, slow-braised until exceptionally tender, served in a rich and aromatic sauce made from seasonal wild mushrooms and heavy cream.
Key ingredients
Veal (e.g., shoulder or leg), wild mushrooms (chanterelles, porcini, or similar), heavy cream, onions, garlic, butter, beef broth, fresh dill, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Confirm the absence of starchy vegetables (e.g., potatoes, carrots, parsnips) in the braise.
Watch out for
Flour/starch used as a thickener in the sauce, inclusion of root vegetables in the stew.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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