Troškintas žąsies kaklelis su grietinėle
Braised Goose Neck with Cream
Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Tender goose neck, slowly braised in a rich and creamy sauce, often with minimal aromatics. A hearty and flavorful dish that utilizes a less common but highly flavorful cut of poultry.
Key ingredients
Goose neck, heavy cream, chicken or goose broth, onion (minimal), garlic, bay leaf, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the cream sauce. Confirm minimal onion content.
Watch out for
Sauce thickeners (flour/starch), excessive onion. Request no thickeners and minimal onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
